*2⃣ingredient*peanut butter banana ice cream
posted in Recipes on 7/16/2014


Slice up four ripe bananas and put them on a large plate. Put them in the freezer and let them chill until they are frozen-about two hours.

Put the frozen banana slices in a blender.

When the bananas are smooth and creamy, add in the peanut butter and blend the mixture one more time.

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