🍞BAKED FRENCH TOAST (SUPER YUMMY)

posted in Recipes on 12/17/2013

INGREDIENTS
¼ cup melted butter
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
5 eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
¾ cup maple syrup

Melt butter & pour on 13×9 in glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces & add to buttered baking dish. Beat eggs in medium bowl. Add cream, cinnamon & vanilla, beat until well blended. Pour over cut pieces of cinnamon rolls pieces

Sprinkle with pecans & drizzle 3/4 c syrup over the top. Bake @ 375 for 20-28 minutes or until golden brown. Cool 15 mins. Remove the covers from icing & microwave on medium or 50% power for 10-15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar.

Serve with syrup if desired!!! Don't forget to click like👍👍👍 and share.