💕Baked Garlic Buffalo Wings

INGREDIENTS: 12 chicken drumettes (6 wings and 6 legs) 4 ounces unsalted butter 2 tablespoons minced garlic 1/4 cup hot sauce (I like Frank's Red Hot) Source: Slightly adapted from Alton Brown

DIRECTIONS: •Lay paper towels down onto a rimmed baking sheet. Add a cooling rack (one that fits the rimmed baking sheet would be best) and set aside. •Add 2 inches water to the bottom of a pot, add in a metal steamer basket.

•Cover with a lid and when it starts boiling turn the heat down to medium and add the wings into the steamer basket. Steam the wings for 10 minutes.

•Once the wings have been steamed add them to the cooling rack and pat dry. Add wings to the refrigerator and let the wings skin dry. Preheat oven to 425 degrees.

•Replace the paper towels with parchment paper or a silpat. Add wings to the oven and bake on one side for 20 minutes. Flip the wings and cook on the other side for 20 minutes.

•Once the wings are almost done baking start the sauce. In a large skillet melt the butter over medium heat. Add in minced garlic and sauté for a few minutes until the garlic is fragrant but do not let it burn.

•Take the pan off the heat and whisk in hot sauce. Whisk the sauce until it is combined and creamy. Add wings to the sauce and turn to coat. Serve immediately. Note: This recipe can be easily doubled...or tripled :)

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