🌀 Biggest Loser🌀 Oatmeal & Egg White Pancakes

Servings: 3 Ingredients: 6 egg whites 1 cup rolled oats, dry 1 cup cottage cheese 2 tsp sugar or Stevia (3 pks) 1 tsp cinnamon 1 tsp vanilla

Instructions: In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup batter onto griddle. Flip when they start to bubble. Cook until golden brown.

Repeat with remaining batches, spraying the griddle as needed.