👍✨ Chicken & Broccoli 🍗 Better than Take Out ✨👍

Main Ingredients 3 boneless skinless chicken breasts Half a head of broccoli 1 small can of baby corn 1 small can of water chestnuts 1 tablespoon finely minced garlic 2 tablespoons grated ginger 1-2 teaspoons dried chili flakes Dried chili flakes are optional. Use to your heat preference. Sauce Ingredients 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon corn starch 1 teaspoon sesame oil Vegetable Oil

To make sauce add the soy sauce, oyster, hoisin, rice vinegar, sesame oil, honey & cornstarch in a bowl and whisk until smooth and there are no clumps. Set aside. Cut up chicken into bite size pieces. Cut broccoli into bite size florets. Next heat up 2 tbsps of some vegetable oil in a wok or large frying pan. Then sprinkle some of the dried chili flakes (optional). Next when oil is heated add chicken and cook until a nice golden brown. Next you add the garlic, ginger, broccoli, corn & chestnuts. Cook around 5 minutes or until broccoli is fork tender.

Next add around 1/3 cup of water to deglaze the pan. Then add the sauce. Sauce should become nice and thick. If you want a thinner sauce just add a little more water to your preference.