♦Crispy Roast Pork Panini with Rapini & Spicy Sauce

INGREDIENTS: 1/2 cup mayonnaise 1 teaspoon Gourmet Gardens Italian blend paste 2 teaspoons Gourmet Gardens chunky garlic paste 2 teaspoons Gourmet Gardens red pepper paste 1 large bunch rapini, cleaned 3 tablespoons olive oil 2 cloves garlic, minced

Continued... 4 medium-large slices crusty bread (I used peasant bread) 8 thin slices provolone cheese 8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness) 2 tablespoons unsalted butter

DIRECTIONS: •In a small bowl add mayonnaise, Italian blend, chunky garlic and red pepper. Mix until combined and set aside. •Bring a medium sized pot of salted water to a boil. Add in rapini and boil for 5 minutes and then drain.

•Set a large pan over medium heat and add olive oil. Add in drained rapini, sauté and then add in garlic. Cook for another 30 seconds and then set aside. •Pre-heat a panini press to medium heat. •Spread a thin layer of flavored mayonnaise on one side of each slice of bread.

•Add two slices of provolone cheese to 2 pieces of bread. Top with as much or as little roast pork and sautéed rapine as desired. Top each sandwich with 2 more slices of provolone cheese. •Top with bread and thinly coat the outside of each sandwich with butter.

•Add to a pre-heated panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.

💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕 💕"Living frugally allows you to live richly in ways that you choose."💕