🍏DIY Mini Candy Apples!🍎#TipIt

Here's what you'll need:
Extra-large apples (I actually only ended up using 3, to make 20 mini caramel apples).
Caramels + 2 Tbsp milk
Lollipop sticks
A metal Tbsp coffee scoop
Wax paper & plates or a cookie sheet (not pictured)

First, prepare a cookie sheet or some plates with wax paper on top. Peel the apples, then scoop balls out of them with the metal coffee scoop. Push a lollipop stick into the middle of each ball. Pat them dry with a paper towel and put them in the fridge or freezer while you make the caramel.

Unwrap the caramels and melt them in a pot over medium-low heat, with 2 Tbsp of milk. You can buy bags of caramel bits too if you don't want to go through the trouble of unwrapping them. Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess

Warning: because peeled apples are a lot more slick and wet than apple skin, you might want to pat the apple pops dry with a paper towel one more time before you start dipping them, and you should put them back in the freezer right after dipping to let the caramel set. Otherwise, it will just slide

Once the caramel is hard, take them out of the fridge and peel them off the wax paper. If you have a lot of caramel pooled around the bottom, you can cut it away with a knife. Then, enjoy the sweet fruits of your labor (hardy har).