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"Easy Lemon Cheesecake Bars"

posted in Recipes on 12/17/2015
These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.

Total Time
50mins

Prep 20 mins
Cook 30 mins 

Yield
16 bars
These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.

Total Time
50mins

Prep 20 mins
Cook 30 mins

Yield
16 bars
Ingredients 


1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1⁄3 cup vegetable oil
8 ounces cream cheese, softened
1⁄3 cup sugar
1 teaspoon fresh lemon juice
Ingredients


1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1⁄3 cup vegetable oil
8 ounces cream cheese, softened
1⁄3 cup sugar
1 teaspoon fresh lemon juice
Directions

Preheat oven to 350°.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Directions

Preheat oven to 350°.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 15 minutes more.
Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 15 minutes more.
Cool completely and cut into bars.
Store in refrigerator.
Cool completely and cut into bars.
Store in refrigerator.
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