"Easy Lemon Cheesecake Bars"
posted in Recipes on 12/17/2015

These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.
Total Time
50mins
Prep 20 mins
Cook 30 mins
Yield
16 bars
Total Time
50mins
Prep 20 mins
Cook 30 mins
Yield
16 bars

Ingredients
1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1⁄3 cup vegetable oil
8 ounces cream cheese, softened
1⁄3 cup sugar
1 teaspoon fresh lemon juice
1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1⁄3 cup vegetable oil
8 ounces cream cheese, softened
1⁄3 cup sugar
1 teaspoon fresh lemon juice

Directions
Preheat oven to 350°.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Preheat oven to 350°.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.

Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 15 minutes more.
Bake for 15 minutes more.

Cool completely and cut into bars.
Store in refrigerator.
Store in refrigerator.
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