"Easy Peasy” Pumpkin Soup!!

Over the years, I have made many blended vegetable soups. I have learned that if you pair pretty much any vegetable with an onion, and chicken broth, cook and blend together, and you will have great soup. I swear!

Try this delightful pumpkin variety!!

"Easy Peasy” Pumpkin Soup

Ingredients

1 large can of Pumpkin

1 Onion

2 Apples

6 cups of water

2 chicken bouillon cubes

2 tablespoons of maple syrup.

1) In a Soup Pan, saute onions and olive oil. until translucent

2) Add Water, chicken bouillon and pumpkin.

3) Bring mixture to a boil and let cook for 20-25 minutes

4) Blend together. You might have to get another soup pot out because it will fill up your blender 3-4 times.

After tasting this soup, I thought it needed a little sweetness to it. I added 2 tablespoons of maple syrup. There. Perfect:)

Freezes perfectly!!

Delicious!!