#Friendsgiving Pumpkin Patch Rocky Road Brownies Recipe!

posted in Recipes on 8/3/2015

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Preparation Time 25 min Total Time 2 hr 25 min Recipe Makes 24 bars

1 box Betty Crocker* Chocolate Chunk Brownie Mix Water, vegetable oil and eggs called for on brownie box 1/2 cup (125 mL) peanuts 1 1/2 cups (375 mL) miniature marshmallows 1/3 cup (75 mL) Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour) 8 drops green food colour 24 small pumpkin-shaped candies

Instructions Heat oven to 350ºF. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips. Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes. In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.