"Holiday Chocolate Covered Candy Canes"

Chocolate-Dipped Candy Canes Recipe


TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
MAKES: 12 servings

Ingredients:

1 cup semisweet chocolate chips
12 candy canes (6 inches each)
3 ounces white baking chocolate, chopped
Optional toppings: assorted colored sugars or sprinkles and crushed candies

Directions

In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired.

Let stand until set.
Use to stir servings of hot cocoa. Yield: 1 dozen.