💛✨Homemade Frappuccino Recipe✨💛
posted in Recipes on 5/31/2014
STEP ONE: Gather your ingredients.
Frappuccino ingredients: makes 2.5 cups (590 mL)
1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
3/4 cup milk (low fat, 2%, whole or whatever)
3 tablespoons granulated sugar (or to taste)
2 cups ice
Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)
Since I don’t own an espresso machine, I went to Costco and bought a bag of Starbucks Pike Place roast to best mimic the Frappuccino recipe. Brewed strongly, I think these beans did the trick.
STEP TWO: Toss your Frapptastic ingredients into a mixer and blend. Some of my friends swear by the Magic Bullet blender, but I’ve been happy with my simple Cuisinart for years.
Depending on the strength of your blender, it may take a few stirs to get the ice moving.
STEP THREE: Pour Frapp in a cup. Use an authentic Starbucks cup to fool your friends. Sneaky, I know.
Admire your handy work. Add toppings at the will of your waistline. Oh it’s summer so friggits — full whip with chocolate syrup, please!
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