🔥✨How To Make Microwave Potato Chips & How To Make Sour Cream Onion Dip✨🔥👌😋

posted in Recipes on 6/10/2014

How To Make Microwave Potato Chips:

Slice 1 to 2 potatoes, depending on size, VERY thin! (I used small, red potatoes and was able to fit two of them on a plate)

Put the slices in a small bowl and drizzle with some olive oil, coconut oil, or whatever oil you prefer

Arrange potato slices in a single layer on a microwave-safe plate.

Sprinkle on some salt to taste (this is where you could get really creative and try all sorts of different seasonings!)

🔥✨How To Make Microwave Potato Chips & How To Make Sour Cream Onion Dip✨🔥👌😋

Microwave on high for 2-3 minutes (timing will vary depending on the power of the microwave and the thickness of the slices). Turn the slices over (careful…they’re HOT!) Microwave again for another 2-3 minutes or until they start to brown and get crispy on the edges. Remove from microwave and allow to cool completely. (They will continue to crisp up as they cool). Repeat process for as many potatoes as you like!

Sour Cream Onion Dip Ingredients 1 cup sour cream 1 Tablespoon onion flakes 1/2 teaspoon garlic powder 1/2 teaspoon Better Than Bouillion beef base (you could probably use dry beef bouillion, crumbled fine) Instructions In a small bowl, combine all ingredients. Chill for one hour.