Pasta Salad Recipe

TOTAL TIME: Prep/Total Time: 25 min. MAKES:14-16 servings

Ingredients::::: 1 package (12 ounces) tricolor spiral pasta 1 package (10 ounces) refrigerated tricolor tortellini 1 jar (7-1/2 ounces) marinated artichoke hearts, undrained 1/2 pound fresh broccoli florets (about 1-3/4 cups) 12 ounces provolone cheese, cubed 12 ounces hard salami, cubed 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 medium red onion, chopped 4 garlic cloves, minced 2 envelopes Italian salad dressing mix

Directions Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate. Yield: 14-16 servings.