♥ SUPER Easy Slow Cooker Caramel, Peanut Butter & Hot Fudge Cake! ♥

Ingredients: - 1 cup all purpose flour - 1 cup granulated sugar, divided - 1 teaspoon baking powder - 1 cup milk - 1/3 cup vegetable oil - 1/2 teaspoon vanilla - 3/4 cup peanut butter - 15-20 Rolos or similar caramel candy, unwrapped - 3 tablespoons unsweetened cocoa powder - 1 cup boiling water Next...

Directions: Stir the flour, 1/2 cup sugar, and baking powder in a large bowl. Add milk, oil, and vanilla and stir until smooth. Stir in the peanut butter. Spray a 6 or 7-quart slow cooker with cooking spray. Spread the batter in the bottom of the crockpot. Press Rolos evenly across the top of the batter. Whisk 1/2 cup remaining sugar and cocoa powder in a medium bowl. Slowly whisk in the boiling water. Carefully and slowly pour the chocolate water over the top of the cake. Do not stir. Cover and cook on High for about 2 hours, or until a toothpick comes out clean. Next...

Make sure the cake is slightly cooled before you put the ice cream on top! **NOTE: all slow cookers cook differently. My crockpot has a “High 6 hour” setting, which is what I used. Be sure to check on your cake after 1 1/2 hours and it may take up to 3 hours, depending on how your machine cooks. And you're done! But don't forget...

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