♥ Tollhouse Cookie Pie Recipe! Yum Yum ♥

posted in All on 8/6/2015

This treat is sure to be a party amazement. Try it out for yourself! Let's learn how to make this delicious chocolate chip pie from Tollhouse.

Serves: 8 servings
Prep time:15 mins
Cook time: 55 mins
Total time: 1 hour, 10 mins

- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup (1½ sticks) butter, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Vanilla ice cream (for toppin')

Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.

In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined.

Next...

Stir in chocolate chips and walnuts (walnuts optional) and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes. Serve warm with vanilla ice cream!

DON'T FORGET TO BE AN ABSOLUTE DOLL AND LIKE THIS! ♥