10 Minute mint Aero Cheesecake (no Setting Needed)

Ingredients: 1/2 a packet of digestive biscuits 2-3 Tablespoons of butter 1 tub of double whipped cream 1 tub of mascarpone cheese 1-2 large bars of mint aero

Step 1: Melt butter in microwave for 30 seconds or until melted. Break your digestive biscuits into crumbs. Add to butter, mix and put into cheesecake tin, press down until flat like a cake base. Leave in fridge for 10 minutes

Step 2: Add your double cream and mascarpone to a bowl, mix together for 2 minutes until thick. Break your mint aero bars into crumb pieces and mix threw

Step 3: Remove your digestive base from the fridge and add your mint mix. There you have it your cheese cake is ready to serve , no setting needed