11 Sassy Spring Cocktails For Easter (Can Make Some Virgin Too!)

The Fizzy Bunny Mimosa makes one drink 1 part chilled carrot juice 1 part fresh squeezed orange juice 3-4 parts champagne or prosecco sparkling wine — (sub ginger ale or fizzy cider for virgin bunnies) dash of cayenne garnish: orange slices Mix and serve in chilled champagne glasses.

Ingredients: - 1 1/2 cups of grapefruit juice - 1 cup sparkling water - 1 cup ice - 2 oz of vodka - fresh grapefruit and thyme sprigs for garnish Put liquids in shaker with ice and shake. Strain into martini glasses. Garnish with thyme sprigs and grapefruit wedges.

2oz Cranberry juice 1oz Citron vodka 1oz Elderflower liqueur 1oz Lemon juice Pour in shaker with ice. Add a little less lemon juice if you want your drink to be less tart. Give your cocktail a good shake and pour into a martini glass. Enjoy!

Ingredients (makes 4 cocktails): - 4 jiggers of vodka (8 ounces) - 2 bottles of ginger beer - 2 teaspoons of sugar - 2 teaspoons of fresh ginger - 2 cups of blueberries - a few sprigs of mint - 1 lemon

1 cup raspberries 4 bottles corona chilled 1 container raspberry lemonade or pink lemonade concentrate thawed 1/2 cup vodka Garnish: lemon slices or raspberries In a large container stir together the first 4 ingredients. Serve over ice. Garnish if desired.

(makes 2) 4oz pomegranate juice 2oz orange liqueur, we used Patrón 8oz Prosecco (for virgin use sparkling water) 15 pomegranate seeds Orange slices Sanding sugar

Combine watermelon, champagne, strawberries, and vodka in 3 rounds in the blender. Strain out the pulp. Alternately, you can make virgin punch by substituting the champagne and vodka for ginger ale or sparkling water.

1 1/2 oz pisco 3/4 oz fresh lemon juice 1 oz Rich Simple Syrup 1 small egg white Several drops of angostura bitters Shake all the ingredients with ice and strain into a small cocktail glass. Garnish with several drops of angostura bitters on top of the foam.