13 Cooking Hacks Everyone Should Know #tipIt

Golden eggs:

Shake your egg intensely for 2 or 3 minutes and then boil. You'll find yourself with the perfect golden egg, yolk evenly dispersed.

Freeze Cool Whip:

Add a little water to your Cool Whip and spread it out in a cooking pan. Freeze the pan overnight and then use cookie cutters for a cute way to dress up your hot chocolate or coffee!

Make your own stand-up taco shells:

Put tortillas on oven racks at 375 degrees for 8-10 minutes for homemade crunchy tacos that won't fall over.

Make a cheap and cute container:

Use a mason jar and a salt lid for a quick DIY salt or sugar container. It's eco-friendly and cute!

Prevent clumping:

Add marshmallows to keep your brown sugar from clumping.

Grill without sticking:

Grill your fish on top of a bed of lemons. It will infuse the fish and it will prevent the fish from sticking on the grill.

Freeze lemons:

Freeze lemons and water in cupcake tins for large ice cubes that are perfect for pitchers!

Make perfect hash browns:

Use a waffle iron to make perfectly cooked and sized hash browns.

DIY Storage:

Save your old tic tac containers and turn them into spice containers.

Thumbtack eggs:

Use a thumbtack to get the perfect boiled egg. The tacks make it much easier to peel!

Know if an egg is fresh:

A very fresh egg will sink to the bottom and lay on its side. A week old egg will be on the bottom with pointy end on top.

Keep ice cream soft:

Put the ice cream in a gallon zip lock bag and then put the bag in the freezer. It will taste like when you opened it!

More space in small kitchen:

Add a cutting board to a drawer to free up counter space.