3-INGREDIENT BANANA POPS Highly Addictive

Ingredients: 1 Tub (7 Oz) Dark Semi-sweet Dipping Chocolate 6 Small Bananas 2 cups Cocoa Pebbles Cereal

Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece. Dip bananas into chocolate, or brush chocolate into banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides. Freeze bananas 4 hours or until firm.

Store in airtight container in freezer. -insert sticks into the bananas then put in the freezer for a bit before coating in chocolate. -you can use a dipping chocolate or fudge ice cream topping.