4th Of July Bark

Ingredients 1 pound white melting chocolate, white chocolate chips or almond bark. 1/2 pound red candy melts 1/2 pound blue candy melts Various red, white and blue candies and sprinkles

Instructions Line a 9x13 pan with foil In a microwave safe bowl melt the white chocolate in 30 second intervals, until melted, stirring as you go. Carefully spread the white chocolate down the bottom of your lined pan. Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go. Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go. Dollop the red and blue chocolate all over the white chocolate.

Using a butter knife gently swirl the red and blue chocolate into the white creating a pretty marbleized pattern. Top the chocolate with your candies and sprinkles. Let set until fully hardened. You can refrigerate to speed up the process. Remove bark from pan by lifting edges of the foil. Break into pieces and serve.