5 Boozy Ice Pops That Will Get You Buzzed

This frozen take on the classic summertime cocktail is packed with bright lime and fresh mint flavor. Meet your new late afternoon refresher. Ingredients 2 English cucumbers, peeled and chopped (about 4 cups) 1 cup fresh mint leaves 1/4 cup gin 3/4 cup fresh lime juice 1/2 cup light agave nectar Pinch of salt

Directions Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

These bright scarlet coolers scream sophistication. The pomegranate juice enhances rather than masks the Italian aperitif's bittersweet flavor, so the resulting frozen treat is not only palette-cleansing, but also packs a boozy punch. Ingredients 2/3 cup sugar 2/3 cup water 2 1/4 cups unsweetened pomegranate juice 1/4 cup Campari 1/4 cup fresh lemon juice

Directions Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice. Pour the mixture into 10 3-ounce or 8 4-oz ice molds.

These refreshing pops are sure to please everyone at the party. There's no trick to achieving the beautiful white stripe in the middle: the pureed watermelon will separate during freezing. Ingredients 1/3 cup sugar 1/3 cup fresh lime juice 1 seedless watermelon, chopped (about 4 1/2 cups) 1/4 cup tequila Pinch of cayenne pepper

Directions Blend the sugar and lime juice in a blender until the sugar dissolves. Add the watermelon, tequila, and cayenne. Puree until smooth. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm.

The traditional bourbon cocktail takes on a summertime twist when studded with beautiful whole chunks of fruit. Choose a light colored peach juice to help the fruit inside shine through. Ingredients 2 cups peach juice 1/3 cup bourbon 1/4 teaspoon Angostura bitters 2 small yellow peaches, finely chop (about 1 1/3 cup)

Directions Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout. Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm.

The simplicity of these pops—just 3 ingredients!—is almost as refreshing as their delightful, sweet-tart flavor. If you can’t get your hands on fresh blueberries, frozen will work just as well. Ingredients 1 cup sweet Rosé wine 2 cups lemonade 1/3 cup blueberries

Directions Combine the Rosé and lemonade in a liquid measuring cup with a spout. Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.