5-Ingredient Broccoli Cheese Soup

Ingredients: 3 cups chicken or vegetable stock 2 cups chopped broccoli florets, fresh or frozen 1 small white onion, diced (about 1 cup) 1 (15 oz.) can evaporated milk 2 cups shredded sharp cheddar cheese (**see note below**) plus a few generous pinches of salt and black pepper (optional: a few generous pinches of Italian seasoning or Cajun seasoning)

Directions: Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted. Season soup with salt and pepper to taste. Serve warm.