A Healthier Version Of Your Favorite Peanut Butter Cups!

posted in Food & Drink on 6/29/2016

Cracked Nut Butter Freezer cups (Easy 15 minutes) 1. Using a double boiler, melt dark chocolate chips (1 cup) with 3 TBSP coconut oil. Melt slowly on low heat to prevent scorching and stir frequently. 2. Line muffin tin with silicone baking cups (or you can grease a mini muffin tin with coconut oil for bite sized cups). 3. Fill 1/3 with melted chocolate. 4. Place in freezer 5 minutes until firm.

5. Remove from freezer, spoon a tablespoon of your favorite Cracked Nut Butter flavor on top of the frozen chocolate. (Cookie Dough, Cheesecake or White Chocolate Raspberry are popular choices)

6. Place in freezer 5 minutes until nut butter begins to harden. Remove from freezer. 7. Spoon the remaining 1/3 cup with melted chocolate to cover the nut butter. Place back into freezer for 45 minutes to harden. Enjoy!

Products In This Tip

Pecan-Almond protein spread Cookie Dough Jar

Built on the low carb, high protein foundation of great health, pecans, almonds, grass fed whey protein, unsweetened coconut and grass fed ghee;our cookie dough flavor is smooth, sweet without the extra guilt! This 12 oz glass jar is perfect for an at home stash!

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