A Must Try No Bake Oreo Cheesecake With Heavenly Chocolate Fudge Sauce! 😊

posted in Recipes on 11/1/2014

WHAT YOU'LL NEED ❤️ For crust: 150 g of fine oreo crumbs 75 g melted butter For cheesecake: 200 grams cream cheese 250 grams mascarpone 150 ml whipping/heavy cream 150 grams sugar 1 tsp vanilla extract 100 g oreo cookies, crushed

Cover the bottom and sides of a 6-8 inch pan with parchment paper...

1. Combine oreo crumbs with the melted butter and press onto the bottom of the pan. Set aside. 2. Beat whipping/heavy cream until medium stiff peaks form. Set aside. 3. Beat cream mascarpone and cream cheese together in another bowl. Add sugar and vanilla extract and continue to beat until smooth. Add the whipped cream to the cream cheese mixture (2 & 3) and beat until thick and fluffy. Gently fold in the crushed oreos. Fill the pan with the mixture and smooth the top.

Refrigerate for at least 6 hours or overnight for best results.

Remove from refrigerator before serving and gently remove from the pan. Top with some extra oreo crumbs before serving.

Now for the best part! Chocolate Fudge sauce....

40 g butter
50 g golden syrup (can be purchased at worldmarket)
40 g sugar
12 g cocoa powder
½ tsp vanilla extract
150 ml heavy cream

Put all the ingredients for the fudge in a wide pan with a heavy bottom. Bring to a boil and boil a bit more than slow for 20-30 minutes. The mixture will get a bit thicker and gloosy. Take off from the heat and leave to cool a little before pouring into a jar. Serve the sauce cold or warm, it's totally up to your liking! 😉 And that's it! 😊