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A No-Bake Raspberry Cheesecake Jar Recipe

posted in Recipes on 5/18/2014
You Will Need:
- 8 Glass Jars
- 1 1/2 Cups of Raspberries  
- 1/2 Cup of Raspberry Jam
- 1 Cup of Grounded Biscuits
- Cheesecake Batter
You Will Need:
- 8 Glass Jars
- 1 1/2 Cups of Raspberries
- 1/2 Cup of Raspberry Jam
- 1 Cup of Grounded Biscuits
- Cheesecake Batter
Cheesecake Batter Recipe:

- 1 Cup of Cream Cheese (Room Tempt)
- 3 Tablespoons of Granulated Sugar
- 1 Cup of Heavy Cream
- 1 Tablespoon of Fresh Lemon Juice

• Using an Electric Mixer, Beat all these Ingredients together. Beat for 2 Minutes until the Batter is Thick and Stiff.
Cheesecake Batter Recipe:

- 1 Cup of Cream Cheese (Room Tempt)
- 3 Tablespoons of Granulated Sugar
- 1 Cup of Heavy Cream
- 1 Tablespoon of Fresh Lemon Juice

• Using an Electric Mixer, Beat all these Ingredients together. Beat for 2 Minutes until the Batter is Thick and Stiff.
Start with the Grounded Biscuits for the Bottom Layer First. Make a Layer of the Cheesecake Batter, Raspberries, Cheesecake Batter Again, Raspberry Jam and Again Top off with the Cheesecake Batter. Refrigerate for 2 Hours before Serving. 
There you Have your Non-Bake Raspberry Cheesecake in a Jar
Start with the Grounded Biscuits for the Bottom Layer First. Make a Layer of the Cheesecake Batter, Raspberries, Cheesecake Batter Again, Raspberry Jam and Again Top off with the Cheesecake Batter. Refrigerate for 2 Hours before Serving.
There you Have your Non-Bake Raspberry Cheesecake in a Jar
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