All You Need In Life Is: Crepes

PREP 5 mins COOK 15 mins READY IN 1 hr 20 mins

Original recipe makes 8 crepes 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil

Directions: 1.- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. 2.- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.