Almond Joy Ice Cream Recipe! #tipit

Ingredients 1 cup low-fat organic cottage cheese ½ tsp. vanilla extract ½ tsp. coconut-flavored stevia extract (I used SweetLeaf*) ¼ tsp. almond extract * http://astore.amazon.com/chockohlawtay-20/detail/B0081KL4J2

Directions Stir together all the ingredients and scoop the mixture into an ice cube tray or silicone cube mold (silicone molds work best for easy cube removal). Freeze until solid. Thaw the frozen cubes for ~15 minutes, then place them inside the Dessert Bullet chute. Place a large bowl under the spout, then turn the machine on. Gently press down on the plunger until the ice cream starts to come out. Run the ice cream through the Dessert Bullet one more time.

Scoop the ice cream into serving bowls. Serve with almonds/chopped almonds, chocolate chips, shredded coconut, or spoons alone. Enjoy!