Amazing Double Crumb Apple Crisp 😍😍😍

Double Crumb Apple Crisp 2 cups oats 2 cups brown sugar 1 cup flour 1 Tbsp cinnamon 1 tsp salt 1 cup soft butter or margarine 1/2 cup chopped nuts (optional) 14 apples, peeled and sliced (11 cups) 1/4 cup sugar plus 1/2 tsp cinnamon Combine oats, sugar, flour, cinnamon, salt, and butter till crumbly. Mix in nuts if desired. Press about a third in the bottom of a 9×13″ pan. Spread apples over crust and sprinkle with cinnamon sugar mixture. Sprinkle remaining crumb mixture evenly over the top. Bake at 350° for 40-50 minutes or till apples are tender. Serve warm with vanilla ice cream.