Apple Bread Pudding

Ingredients: 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups) 1 large apple,peeled, cored, and chopped 2 tablespoonsraisins or snipped pitted prunes 1 12 ounce can evaporated skim milk 1/2 cup frozen egg product,

thawed 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 recipe Nutmeg Sauce

n a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes. 2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes

Cover with foil. 3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.