Apple Cider Cupcakes

Ingredients; 1 box spice cake mix 1& 1/3 cup apple cider 1/3 cup apple sauce 2 eggs 2 egg whites 1 teaspoon cinnamon 1/2 teaspoon nutmeg

Caramel Frosting: 1/2 cup brown sugar 2 cups powdered sugar 1/2 cup butter 1/4 cup milk Melt butter in pan, add brown sugar and boil for two mins stirring constantly. Add milk & stir until boils. Remove from heat &cool. Add powdered sugar and mix until smooth.

Cupcakes: Preheat oven to 350. In a bowl add mix, cider, apple sauce, eggs, egg whites, cinnamon and nutmeg. Mix well. Pour into cupcake liners. Bake for 14-17 mins or until a toothpick comes out clean. Let cool.

Prepare frosting and place in a piping bag. Frost cupcakes as desired. Top with sprinkles and orange gel frosting for a festive fall look. Enjoy!