Apple Crisp and Cookie Pizza 🍕🍏

Cookie Pizza 1pouch Betty Crocker™ oatmeal cookie mix 1/2cup butter, softened 1egg 1tablespoon water 1/3cup old-fashioned oats 1/3cup pecans or walnuts, chopped 1/4cup butter, cold and cut into cubes 3medium apples, cored and thinly sliced 1teaspoon lemon juice 1/3cup granulated sugar 1/2teaspoon ground cinnamon Icing 1cup powdered sugar, sifted 2to 3 tablespoons milk 1teaspoon vanilla

Directions 1Heat oven to 375°F. Spray large round pizza pan with cooking spray. 2Measure out 1/3 cup of the oatmeal cookie mix, and set aside. 3In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom. 4Bake 5 to 6 minutes or until edges just begin to turn brown. 5In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.

In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture. 7Bake 10 to 12 minutes or until topping is crisp. Cool completely. 8Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.