Asiago-Pesto Mashed Potatoes Recipe!

Preparation Time 15 min Total Time 15 min Recipe Makes 5 cups

2 1/2 cups (625 mL) milk 1 1/2 cups (375 mL) water 1/4 cup (50 mL) margarine or butter 1 box (family size) Betty Crocker* Homestyle Creamy Mashed Potatoes or Roasted Garlic Mashed Potatoes 3/4 cup (175 mL) shredded Asiago cheese 2 tbsp (25 mL) basil pesto 2 tbsp (25 mL) chopped red bell pepper, if desired

Instructions 1.In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese. 2.Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.