Asian Ramen Noodle Salad

3 Packages Oriental Ramen Noodles 1 Small Bag Slivered Almonds 1 Bag Prepackaged Cole Slaw Mix 1 Bag Prepackaged Broccoli Slaw Mix For The Dressing 1/2 Cup Olive Oil 1/4 Cup Rice Vinegar 3 TBS Soy Sauce 1/2 Cup Sugar Seasoning Packets from all 3 Ramen Noodle Packages 1 Cup (plus additional for garnish), Peanuts

Preheat oven to 300 degrees. Spread uncooked Ramen noodles out on a jelly roll pan, add Almonds and bake for 12 minutes, until noodles just start to brown on edges. Meanwhile, In a large bowl, mix together the Cole Slaw and the Broccoli Mix In a smaller Bowl, whisk together the ingredients for the dressing. Whisk vigorously for a full minute to fully emulsify. Add Ramen Noodles, Almonds, One Cup of Peanuts and the Dressing to the Bowl of Slaw mixes and stir to combine, dig from bottom of the bowl to fully mix and coat everything with the dressing.

Cover bowl with cling wrap and chill for at least 3 hours. Garnish with another small handful of peanuts just before serving. Serve Chilled and ENJOY!