Avocado Egg Cup
posted in Recipes on 2/11/2014
2 avocados
4 eggs
2 bacon strips
1 Tbsp Green Onion
salt and pepper to tast
4 eggs
2 bacon strips
1 Tbsp Green Onion
salt and pepper to tast
Pre-heat oven to 425 F
1. With a knife, cut Avocados in half and remove pit. If needed, hollow out slightly to make room for eggs.
2. Arrange avocados in a single layer on a baking dish. Break egg into each avocado half and season with salt and pepper to taste. Bake for 10-15 min.
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