Awesome Slow Cooker Pot Roast

posted in Recipes on 3/22/2014

“This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.”

Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast

Directions: 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. 2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition facts: Amount Per Serving (12 total) Calories426 cal 21% Fat23.7 g 36% Carbs4.9 g 2% Protein45.6 g 91% Cholesterol127 mg 42% Sodium639 mg 26% *Based on a 2,000 calorie diet

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