BBB "Bacon Biscuit Burgers" (with cheese)

Frozen Biscuit Dough - 2 containers
(8 biscuits per can)

Egg Wash:
1. Beat one egg.

1. Filet open each raw biscuit.
2. Brush with egg wash.

Egg Wash

Coat each biscuit with egg wash.

Mini Burger Patty:
Ground Beef - 1 lb.
Egg - 1
Fresh Jalapeño Pepper - 1/2 (grated)
Montreal Steak seasoning - to taste
Ground Chipotle - to taste
Onion Powder- to taste
1. Mix all ingredients together.
2. Make mini burger patties, approx 2 in across.
3. Cook at 350 stove top.

Crispy Bacon - 8 strips

1. Cook bacon till crispy.
2. Cut each strip in to 2 pieces.
3. You should have 16 pieces of bacon.

Cheese slices - 8 slices

1. Cut each slice in half.
2. You should have 16 slices of cheese.

Place a bacon slice on the biscuit.

Stack a slice of cheese on the bacon.

Top with a mini burger patty.

Pull top of biscuit over and pinch the edges to seal the biscuit.

Round off and/or tuck edges under to insure a well sealed burger.

Coat with egg wash.

Bake in a pre-heated oven at 375 degrees Fahrenheit for 11 - 15 minutes till GBD (Golden Brown and Delicious).

Serve with a side of ketchup and mustard.

Tip: you may want to cut the burgers in half so they do not burn your friends and family as they try to enjoy them.