BLT With Egg Grilled Cheese Sandwich

2 thick slices multigrain bread mayonnaise 2 slices Provolone cheese, divided 1 to 2 lettuce leaves 2 slices of bacon, cooked to a crisp 1 hard boiled egg, sliced 1 tomato, sliced 1/2 tablespoon butter

Spread mayonnaise on each bread slice. Top one of the bread slices with a slice of cheese. Add lettuce. Place cooked bacon over lettuce. Add slices of egg over the bacon. Top with tomato slices and 1 slice of cheese. Close sandwich with the slice of bread. Melt butter in a saute pan over medium heat. Grill sandwich until golden brown on both sides. Serve immediately.