Bacon And Corn Griddle Cakes

INGREDIENTS: 1 cup plain flour 1 tsp baking powder 1/4 tsp salt 1/4 tsp hot smoked paprika 1 tbsp sugar 2 medium eggs 1/2 cup milk 1 cup corn oil for frying 1/2 cup bacon chopped

DIRECTIONS: In a large bowl, stir together the flour, baking powder, salt, paprika and sugar. Crack in the eggs and beat them into the flour. Add the milk bit by bit and stir well to combine. You should end up with a very thick pancake batter. Stir through the corn kernels. Heat a frying pan over medium heat and add 2 tablespoons of oil, twirling the pan to coat the surface evenly. Fry the batter as you would pancakes, using 1 tablespoonful of batter per fritter. This will take about 1-2 minutes a side, until they are golden brown. Serve with Roast Tomato, Spinach And Bacon!