Bacon And Onion Green Beans

1 lb. green beans, snip off ends and snap in half 4 slices of thick cut pepper bacon 1 c onion, chopped into ½" pieces 2 t sugar ½ t fresh thyme 1½ T apple cider vinegar 1 t salt ½ t pepper

add green beans to a pot of boiling water and cook for 4 min remove and run under cold water to stop cooking in a large skillet cook the bacon until crispy and remove drain off grease but leave 2 T in the pan cook onions in bacon grease for 3 min add sugar and thyme and cook for another 3 min add in apple cider, salt and pepper and cook for another 1 min toss back in the bacon and beans enjoy!