Bacon Wrapped Green Beans

Wrap fresh green beans with bacon and place in casserole dish. In a saucepan, combine butter, soy sauce and brown sugar and heat until sugar and butter is melted (I didn't measure the ingredients. It's your taste preference. I use more brown sugar because I like the sweet flavor with the bacon).

Brush your brown sugar and soy sauce mixture over the green beans and bacon. Cover with foil and bake at 375 degrees for about a hour. For crispier bacon, place a wire rack inside your casserole dish and then the green beans and bacon on top. Enjoy :)