Baked BLT Dip

INGREDIENTS: 1 pound bacon, cooked 1 cup mayonnaise 1 cup sour cream 8 ounces cream cheese, softened 1 1/2 cups cheddar cheese 1 tomato, seeded and chopped 1/4 cup chopped green onions Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

DIRECTIONS: Preheat oven to 350°F degrees. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.