Baked Cream Cheese Spaghetti Recipe!!!

1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion, diced Kosher salt and freshly ground black pepper 1 (28-ounce) can crushed tomatoes 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup whipped cream cheese 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 2 tablespoons chopped fresh parsley leaves

1 Preheat oven to 350 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 2 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 3 Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

4 Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. 5 In a small bowl, whisk together cream cheese and sour cream. 6 Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. 7 Place into oven and bake until bubbly and heated through, about 15-20 minutes. 8 Serve immediately, garnished with parsley, if desired. \