Banana Bread Overnight Oatmeal Recipe! #tipit

Ingredients 2 cups gluten-free rolled oats* 2 cups unsweetened almond milk (or light coconut milk) 1 teaspoon pure vanilla extract 3 tablespoons pure maple syrup or honey 3 tablespoons unsweetened almond butter 2 large ripe bananas, mashed 3/4 teaspoon ground cinnamon ¼ teaspoons sea salt Serving Suggestions: Almond butter Raisins Raw walnuts, chopped Dairy-free milk of choice

Instructions Pour the rolled oats into a large (quart-sized) jar. Add the almond milk, extract, maple syrup, ground cinnamon, almond butter, and salt to a blender and blend until smooth. Pour this mixture into the jar with the rolled oats. Mash the ripe bananas in a bowl and add them to the jar. Stir everything together until well combined. Seal the jar and allow the oats to sit overnight. When ready to serve, stir the oatmeal well. Serve with additional honey, almond butter, raisins, chopped walnuts, and/or a splash of your favorite milk (such as almond milk or coconut milk)

Notes If you are not gluten-sensitive, you can also use regular rolled oats. Just be sure you don't use quick or instant oats.