Banana Cream Pie

Depending on the size of the pie dish you may need more. Keep some for later too. Then after it's cooled line to bottom with sliced bananas.

Mix up some banana cream pudding with the pis filling directions. Put wafers around the edge of the pie. Top with whip cream and garnish with more banana slices and left over pie crust crumbs. Freeze to get it a little firm and serve fresh.

Taste great made sugar free too!