Banana Oatmeal Breakfast Muffins ♥♡

2.5 cups old fashioned oats {or gluten-free} 1 cup plain low fat greek yogurt 2 eggs 3/4 cup sugar {or sweetener of choice} 1.5 tsp baking powder 1/2 tsp baking soda 2 ripe bananas  chocolate chips {optional}

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

{I added the oats a cup at a time and blended in between} 3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.   4. Most importantly: Enjoy !

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