Banana Split Fluff Salad

Ingredients: 1 - 3.4 ounce box instant banana pudding 1 - 20 ounce can crushed pineapple 1 - 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 - 10 ounce jar maraschino cherries, halved

Instructions Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.