Bananas Foster Oatmeal

posted in All on 3/7/2014

Why eat instant oatmeal when you can cook a breakfast like this from traditional oats and real bananas in less than 5 minutes?

Ingredients: 1 ripe banana 1 1/4 cups rolled oats (non-instant oatmeal) 2 cups milk 1 tablespoon butter or margarine 2 tablespoons dark brown sugar 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/8 teaspoon salt

Peel and dice banana and place in a 1.5-quart temp-tations® mixing bowl or baking dish. Cover with remaining ingredients and stir to combine. Microwave on high 4 1/2 minutes, or until oatmeal is very bubbly. Carefully remove from microwave (dish will be very hot!) and stir well. Let cool at least 5

minutes before serving. Serves 2-4, depending on portion size.

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