Bang Bang Shrimp

Prep time : 20 min Cook Time:10 min Yield:4 servings Ingredients: •1\2 cup vegetable oil or more (as needed) • 1 cup buttermilk •3/4 cup all purpose flour •1/2 cup cornstarch •1 large egg •1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 cup Panko* •1/2 teaspoon onion powder •1/2 teaspoon garlic powder •1/2 teaspoon dried basil •1/2teaspoon dried oregano •1 pound medium shrimp, peeled and deveined

For the sauce : 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 1 teaspoon rice vinegar Instructions : To make the sauce whisk together mayonnaise, sweet chili sauce, honey & rice vinegar in a small bowl; set aside Heat vegetable oil all in a large skillet over medium high heat In a large bowl whisk together buttermilk, flour, cornstarch ,egg,hot sauce, salt and pepper ,to taste ; set aside in a large bowl, combine Panko, onion & garlic powder, basil, oregano, salt and pepper, to taste; set aside.

Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 min. Transfer to a paper towel-lined plate Serve immediately, drizzled with sweet chili sauce. Notes: *Panko is a Japanese -style breadcrump and can be found in the Asian section of your local grocery store

This tastes just like Cheesecake Factory Version, except its way cheaper and so much tastier Don't forget to thumps this up and subscribe (: