Beef And Blue Pizza Easy Homemade Pizza You'll Love Start To Finish 18 Minutes

Ingredients: 1/2 of a medium red onion, cut into thin slivers 2 tablespoons olive oil 1 Italian bread shell (such as Boboli) 8 ounces thinly sliced cooked roast beef 1 small sweet pepper, seeded and chopped 4 ounces crumbled blue cheese 1/4 teaspoon pizza seasoning (optional)

Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes. Meanwhile, stack beef slices

on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges.